Wagyu Zabuton Block
Experience the SRF Gold Plus™ zabuton, a cut renowned for its exceptional tenderness and indulgent marbling. Graded at BMS 11–12, the pinnacle of the beef marbling scale, this steak delivers a peerless balance of richness, buttery flavor, and melt-in-your-mouth texture. Often called the “Denver steak,” the Zabuton is the fourth most tender cut of beef and owes its name to the Japanese word for a flat, square pillow—reflecting the steak’s signature shape.
The American Wagyu Gold Plus™ grade elevates this luxurious cut into a unforgettable culinary experience. Award winning chefs sear the zabuton block on each side for a showstopping steak with a flavorful exterior crust and a juicy, rich interior. The SRF Gold Plus™ zabuton redefines indulgence with every bite.
Average weight: 6 oz.
Original: $89.00
-70%$89.00
$26.70More Images
Wagyu Zabuton Block
Experience the SRF Gold Plus™ zabuton, a cut renowned for its exceptional tenderness and indulgent marbling. Graded at BMS 11–12, the pinnacle of the beef marbling scale, this steak delivers a peerless balance of richness, buttery flavor, and melt-in-your-mouth texture. Often called the “Denver steak,” the Zabuton is the fourth most tender cut of beef and owes its name to the Japanese word for a flat, square pillow—reflecting the steak’s signature shape.
The American Wagyu Gold Plus™ grade elevates this luxurious cut into a unforgettable culinary experience. Award winning chefs sear the zabuton block on each side for a showstopping steak with a flavorful exterior crust and a juicy, rich interior. The SRF Gold Plus™ zabuton redefines indulgence with every bite.
Average weight: 6 oz.
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Product Information
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Description
Experience the SRF Gold Plus™ zabuton, a cut renowned for its exceptional tenderness and indulgent marbling. Graded at BMS 11–12, the pinnacle of the beef marbling scale, this steak delivers a peerless balance of richness, buttery flavor, and melt-in-your-mouth texture. Often called the “Denver steak,” the Zabuton is the fourth most tender cut of beef and owes its name to the Japanese word for a flat, square pillow—reflecting the steak’s signature shape.
The American Wagyu Gold Plus™ grade elevates this luxurious cut into a unforgettable culinary experience. Award winning chefs sear the zabuton block on each side for a showstopping steak with a flavorful exterior crust and a juicy, rich interior. The SRF Gold Plus™ zabuton redefines indulgence with every bite.
Average weight: 6 oz.
