Frenched Pork Chop
The SRF Frenched pork chops are hand cut and trimmed to reveal the included rib bone for a gourmet touch on your dinner table. Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike commodity breeds, Snake River Farms pork is a striking crimson color which is a true indicator of superior quality pork. Serve these beautiful bone-in pork chops simply grilled or pan seared for excellent results.
There can be some variation in size with our natural pork chops. We hand-cut each chop to include a bone, and the normal taper of each rack can translate to some chops that are larger than others.
Average weight: 6 oz.
Original: $21.00
-70%$21.00
$6.30More Images
Frenched Pork Chop
The SRF Frenched pork chops are hand cut and trimmed to reveal the included rib bone for a gourmet touch on your dinner table. Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike commodity breeds, Snake River Farms pork is a striking crimson color which is a true indicator of superior quality pork. Serve these beautiful bone-in pork chops simply grilled or pan seared for excellent results.
There can be some variation in size with our natural pork chops. We hand-cut each chop to include a bone, and the normal taper of each rack can translate to some chops that are larger than others.
Average weight: 6 oz.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The SRF Frenched pork chops are hand cut and trimmed to reveal the included rib bone for a gourmet touch on your dinner table. Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike commodity breeds, Snake River Farms pork is a striking crimson color which is a true indicator of superior quality pork. Serve these beautiful bone-in pork chops simply grilled or pan seared for excellent results.
There can be some variation in size with our natural pork chops. We hand-cut each chop to include a bone, and the normal taper of each rack can translate to some chops that are larger than others.
Average weight: 6 oz.
